Event Title
The Art of Kimchi – Fermenting Flavors, Preserving Tradition
Date
08 Nov 2025 - 08 Nov 2025
Location
Food Preparation Lab, Malaysian Research Institute on Ageing (MyAgeing®)
Event Summary
We are pleased to inform you that The Committee of Training and Education Resources on Ageing (TERA), Malaysian Research Institute on Ageing (MyAgeing®), Universiti Putra Malaysia, will be organising the following workshop:
Title: The Art of Kimchi – Fermenting Flavors, Preserving Tradition
Date: 8 November 2025 (Saturday)
Time: 9.00 AM – 11.00 AM
Venue: Food Preparation Lab, Malaysian Research Institute on Ageing (MyAgeing®)
Fee: RM40/pax
Registration Link : https://forms.gle/tpfNotcJZznQkuzg6
Payment Method:
Payment can be made online via the UPM Payment Gateway (FPX,debit card or credit card). Please scan the QR code or visit https://putrapayment.upm.edu.my/. Select Conference and choose 'Kursus Tera Di MyAgeing 2025' as the payment option. Payment is non-refundable under any circumstances of cancellation or withdrawal.
✅ Breakfast and E-certificate provided
✅ UPM staff are eligible to claim CPD points
✅ Registration Deadline: 7 November 2025 (Friday), 3.00 PM
If you have any inquiries, please contact Mr. Farid at 0111-854 3083 or email tera.myageing@upm.edu.my
We appreciate your support in sharing this announcement with your colleagues and networks.
Thank you.
Updated:: 31/10/2025 [n_asyikin]
